Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.

@article{Wu2017ChangesIW,
  title={Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments.},
  author={Gangcheng Wu and Stuart K Johnson and Janet F. Bornman and Sarita J Bennett and Zhongxiang Fang},
  journal={Food chemistry},
  year={2017},
  volume={214},
  pages={199-207}
}
Sorghum grain containing elevated polyphenolic antioxidant content may provide foods with benefits to human health. A study was undertaken to determine the potential role of irrigation on the content of polyphenols and antioxidant levels in sorghum grain. Bound, free and total polyphenols were investigated in six diverse sorghum genotypes grown under either full irrigation or a deficit irrigation regime. Results showed genotype, irrigation and their interaction had a significant effect on… CONTINUE READING