Changes in the concentrations of glucose and galactose in the peripheral blood of sucking piglets.

@article{Holmes1990ChangesIT,
  title={Changes in the concentrations of glucose and galactose in the peripheral blood of sucking piglets.},
  author={Mark A Holmes and Peter G Arthur and P. E. Hartmann},
  journal={The Journal of dairy research},
  year={1990},
  volume={57 3},
  pages={331-7}
}
Changes in the concentrations of glucose and galactose were measured in the peripheral blood of ten piglets after they had ingested milk during a natural sucking. In addition, the mild stress associated with the experimental procedure was determined by sampling nine fasted piglets over a period of 9 to 12 min. During this period there was a significant… CONTINUE READING