Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture.

@article{Record2001ChangesIP,
  title={Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture.},
  author={Ian Roland Record and Ivor E. Dreosti and Jennifer Kay McInerney},
  journal={The British journal of nutrition},
  year={2001},
  volume={85 4},
  pages={
          459-64
        }
}
The aim of the present study was to examine the effect of consumption of a high-fruit and vegetable diet, or a spray-dried extract of selected fruits and vegetables of high antioxidant content, on indices of antioxidant status of individuals consuming a background diet with minimal antioxidant intake. Plasma antioxidant concentrations were determined in twenty-five men following a 2-week depletion period during which they consumed self-selected low-antioxidant diets (less than three servings of… CONTINUE READING
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