Changes in phenolic composition and antioxidant activity during germination of quinoa seeds ( Chenopodium quinoa Willd . )

@inproceedings{2014ChangesIP,
  title={Changes in phenolic composition and antioxidant activity during germination of quinoa seeds ( Chenopodium quinoa Willd . )},
  author={},
  year={2014}
}
  • Published 2014
Quinoa seed (Chenopodium quinoa Willd.) has obtained great interest in recent years due to its high nutritional value and its content of natural antioxidants and other phytochemicals with positive biological activity in humans. Their ability as health promoters depends strictly on the processing conditions to which the seeds are submitted. In this work, quinoa seeds were subjected to germination and subsequent oven-drying at 40oC in order to evaluate changes on phenolic compounds composition as… CONTINUE READING

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