Changes in oleuropein levels during differentiation and development of floral buds in ‘ Arbequina ’ olives

@inproceedings{Malik2006ChangesIO,
  title={Changes in oleuropein levels during differentiation and development of floral buds in ‘ Arbequina ’ olives},
  author={Nasir S. A. Malik and Joe M. Bradford},
  year={2006}
}
Oleuropein is the most abundant biologically active phenolic compound in olives. It has been extensively studied for human health benefits but its role in plant development processes has received limited attention. Changes in the levels of oleuropein during early stages of flower formation and during fruit development and maturation were determined using high performance liquid chromatography. Oleuropein and other phenolic compounds were identified by comparing retention time and UV spectra… CONTINUE READING