Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution.

@article{Gorinstein2006ChangesIM,
  title={Changes in mussel Mytilus galloprovincialis protein profile as a reaction of water pollution.},
  author={Shela Gorinstein and Patricia Arancibia-Avila and Snejana Moncheva and F. Toledo and Simon Trakhtenberg and Arkadi Gorinstein and Ivan Goshev and Jacek Namiesnik},
  journal={Environment international},
  year={2006},
  volume={32 1},
  pages={95-100}
}
In the present report the changes in mussels Mytilus galloprovincialis protein profile, as a reaction of water pollution, is presented. The antioxidant capacity was determined by the efficacy to scavenge the derived radical in mussel samples using the Trolox Equivalent Antioxidant Capacity (TEAC) assay. The highest percentage of inhibition was estimated in protein mussels from the dirty area (DM) in comparison with the clean samples (CM). The amounts of both zinc and copper determined by atomic… CONTINUE READING

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