Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanol.

@article{Liu2011ChangesIM,
  title={Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanol.},
  author={Keshun Liu and Jianchun Han},
  journal={Bioresource technology},
  year={2011},
  volume={102 3},
  pages={3110-8}
}
For determining variation in mineral composition and phosphorus (P) profile among streams of dry-grind ethanol production, samples of ground corn, intermediate streams, and distillers dried grains with solubles (DDGS) were obtained from three commercial plants. Most attributes (dry matter concentrations) increased significantly from corn to cooked slurry… CONTINUE READING