Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law.

Abstract

OBJECTIVE To assess the impact on hospitality workers' exposure to secondhand smoke of New York's smoke-free law that prohibits smoking in all places of employment, including restaurants, bars, and bowling facilities. DESIGN Pre-post longitudinal follow up design. SETTINGS Restaurants, bars, and bowling facilities in New York State. SUBJECTS At… (More)

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