Changes in free amino acids in the hemolymph of giant freshwater prawn Macrobrachium rosenbergii exposed to varying salinities: relationship to osmoregulatory ability.

@article{Huong2001ChangesIF,
  title={Changes in free amino acids in the hemolymph of giant freshwater prawn Macrobrachium rosenbergii exposed to varying salinities: relationship to osmoregulatory ability.},
  author={Do Thi Thanh Huong and Wei Jenny Yang and Atsuro Okuno and M N Wilder},
  journal={Comparative biochemistry and physiology. Part A, Molecular & integrative physiology},
  year={2001},
  volume={128 2},
  pages={317-26}
}
Changes in free amino acids (FAA) in the hemolymph of the giant freshwater prawn, Macrobrachium rosenbergii, were examined in individuals exposed to varying salinities for up to 1 week. In freshwater and under conditions of low salinity, total FAA concentrations were maintained between approximately 0.85 and 1 mM and did not exhibit changes in response to salinity exposure. Under high salinities, total FAA concentrations increased dramatically, reaching up to 2.1 mM depending on treatment… CONTINUE READING
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