Changes in fatty acid content and composition in silage maize during grain filling.

@article{Khan2011ChangesIF,
  title={Changes in fatty acid content and composition in silage maize during grain filling.},
  author={Nazir Ahmad Khan and J W Cone and Wilbert F Pellikaan and Mazhar A Khan and Paul C. Struik and Wouter H Hendriks},
  journal={Journal of the science of food and agriculture},
  year={2011},
  volume={91 6},
  pages={1041-9}
}
BACKGROUND The stage of maturity at harvest has a major effect on the fatty acid (FA) content and composition of forage plants consumed by dairy cows. The present study investigated the dynamics of FA content and composition in stover (leaves and stem) and ears (cob, shank and husks) of two maize genotypes (G2 and G6) grown on sandy and clay soils and harvested at 14, 42, 56, 70 and 84 days after flowering (DAF). In addition, the FA content and composition of six maize genotypes (G1-G6) grown… CONTINUE READING
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