Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women.

@article{Jiang2016ChangesIF,
  title={Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women.},
  author={Jiajing Jiang and Ke-Jian Wu and Zuxun Yu and Yi-ping Ren and Yiming Zhao and Yuan Jiang and Xingfang Xu and Wei Hua Li and Yongxin Jin and Jihong Yuan and Duo Li},
  journal={Food & function},
  year={2016},
  volume={7 7},
  pages={
          3154-62
        }
}
Breast milk samples and 24-hour food records were obtained from lactating mothers on day 1 (colostrum), day 14 (transitional milk) and day 42 (mature milk) from Hangzhou (n = 202), Lanzhou (n = 133) and Beijing (n = 142), China. Fatty acid methyl esters were prepared by standard methods, separated and quantified by gas chromatography. We aimed to investigate the fatty acid composition (% of total fatty acid) in human milk of three lactating stages from three regions in China and the… CONTINUE READING
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