Changes in chemical components and cytotoxicity at different maturity stages of Pleurotus eryngii fruiting body.

Abstract

The present study investigated the changes of the chemical components and cytotoxicity potency at 5 developmental stages of Pleurotus eryngii fruiting body. The carbohydrate and protein contents increased along the maturity of fruiting body while fat content decreased. By comparison, the polysaccharide-protein fractions had the highest antiproliferative… (More)
DOI: 10.1021/jf5048354

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