Changes in basic nutrition and fatty acid composition during production of „ Slavonski kulen “

Abstract

1 Jelka Pleadin, PhD, Scientific Advisor; Tina Barbir, mag. ing. biotechnology, Ines Milinović, mag. ing. biotechnology, Croatian Veterinary Institute, Laboratory for Analytical Chemistry, Savska cesta 143, Zagreb; 2 Greta Krešić, PhD, Associate Professor, Faculty of Tourism and Hospitality Management Opatija, University of Rijeka, Primorska 42, 51410… (More)

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