Changes in Tomato Paste during Storage and the Effects of Heating on Consistency of Reconstituted

Abstract

Bostwick consistencies of reconstituted tomato pastes were measured both immediately after paste production and after storage times of up to 9 months. Bostwick values measured after storage were more than twice those measured on the day of paste production. This increase in Bostwick developed over the first month of paste storage at room temperature and… (More)

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