Changes in Soybean (Glycine max [L.] Merr.) Glycerolipids in Response to Water Stress.

Abstract

Soybean (Glycine max [L.] Merr.) plants with the first trifoliate leaf fully expanded were exposed to 4 and 8 days of water stress. Leaf water potentials dropped from -0.6 megapascal to -1.7 megapascals after 4 days of stress; then to -3.1 megapascals after 8 days without water. All of the plants recovered when rewatered. The effects of short-term drought… (More)

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