Changes in PAH levels during production of rapeseed oil.

@article{Cejpek1998ChangesIP,
  title={Changes in PAH levels during production of rapeseed oil.},
  author={K Cejpek and Jana Hajslova and Vladimı́r Kocourek and Monika Tomaniov{\'a} and J Cmol{\'i}k},
  journal={Food additives and contaminants},
  year={1998},
  volume={15 5},
  pages={563-74}
}
The influence of technological operations during rapeseed oil production on polycyclic aromatic hydrocarbon (PAH) concentrations in by-products, intermediate and final oils was evaluated. The decrease of light PAHs, benz(a)anthracene and benzo(a)pyrene during processing of crude oil to the deodorized product was significant at the 95% confidence interval in most batches analysed. Deodorization and alkali-refining were the steps contributing most to the PAH decrease. The relationship between PAH… CONTINUE READING

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