Change Regularity of Polyphenol Content in Blackberry Fruit during Growth and Development

@inproceedings{Wenlong2013ChangeRO,
  title={Change Regularity of Polyphenol Content in Blackberry Fruit during Growth and Development},
  author={Wu Wen-long},
  year={2013}
}
The research on the change regularity of polyphenol content in blackberry fruit during growth period was carried out,and blackberry cultivars Boysen and Kiowa were selected as experimental materials.The results showed that the total polyphenol and ellagic acid content was the highest at fruit-setting and then decreased quickly during the initial six days,as their cumulants gradually increased.The accumulation rate of polyphenol and ellagic acid increased quickly in the early and late… CONTINUE READING