Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.

@article{Vauzour2007ChampagneWP,
  title={Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury.},
  author={David Vauzour and Katherina Vafeiadou and Giulia Corona and Susan E Pollard and Xenofon Tzounis and Jeremy P. E. Spencer},
  journal={Journal of agricultural and food chemistry},
  year={2007},
  volume={55 8},
  pages={2854-60}
}
White wines are generally low in polyphenol content as compared to red wines. However, Champagne wines have been shown to contain relatively high amounts of phenolic acids that may exert protective cellular actions in vivo. In this study, we have investigated the potential neuroprotective effects of Champagne wine extracts, and individual phenolics present in these extracts, against peroxynitrite-induced injury. Organic and aqueous Champagne wine extracts exhibited potent neuroprotective… CONTINUE READING
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