Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs.

@article{Menoyo2011CerealTA,
  title={Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs.},
  author={D Menoyo and M P Serrano and Vicente Barrios and Diego G Valencia and Reynaldo P. Lazaro and Jes{\'u}s Argente and G. Gonz{\'a}lez Mateos},
  journal={Journal of animal science},
  year={2011},
  volume={89 9},
  pages={2793-800}
}
The effects of feeding corn or rice, either raw or heat processed (HP), on apparent total tract digestibility (ATTD) and apparent ileal digestibility (AID) of nutrients and on insulin and ghrelin concentrations in the serum were studied in young pigs. Pigs were weaned at approximately 23 ± 3 d of age and weighed 7.4 ± 1.2 kg. Each of the 4 treatments was replicated 9 times, and the experimental unit was a pig individually housed. Pigs (5 males and 4 females/treatment) were fed their respective… CONTINUE READING
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