Central Processing of the Chemical Senses: an Overview.

  title={Central Processing of the Chemical Senses: an Overview.},
  author={Johan N. Lundstr{\"o}m and Sanne Boesveldt and J. Albrecht},
  journal={ACS chemical neuroscience},
  volume={2 1},
Our knowledge regarding the neural processing of the three chemical senses has been lagging behind that of our other senses considerably. It is only during the last 25 years that significant advances have been made in our understanding of where in the human brain odors, tastants, and trigeminal stimuli are processed. Here we provide an overview of the current knowledge of how the human brain processes chemical stimuli based on findings in neuroimaging studies using positron emission tomography… CONTINUE READING
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