Corpus ID: 44056033

Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect

@inproceedings{Hashim2011CentellaAI,
  title={Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect},
  author={Puziah Hashim},
  year={2011}
}
  • Puziah Hashim
  • Published 2011
  • Medicine
  • Centella asiatica L. is traditionally used as a medicinal herbs and alternative medicine in treating numerous kinds of diseases. The use of Centella in food and beverages has increased over the years. Its potential antioxidant and neuroprotective activity has been widely claimed in many reports and basically is very much related to its properties and mechanism of action of the plant's bioactive constituents namely the asiaticoside, asiatic acid, madecassoside and madecassic acid. As such, this… CONTINUE READING

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