Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A.

Abstract

Epidemiological studies have indicated that populations with high isoflavone intake through soy consumption have lower rates of breast, prostate, and colon cancer. The isoflavone polyphenol genistein in soybean is considered to be a potent chemopreventive agent against cancer. In order to explore the chemical basis of chemopreventive activity of genistein, in this paper we have examined the structure-activity relationship between genistein and its structural analogue biochanin A. We show that both genistein and its methylated derivative biochanin A are able to mobilize nuclear copper in human lymphocyte, leading to degradation of cellular DNA. However, the relative rate of DNA breakage was greater in the case of genistein. Further, the cellular DNA degradation was inhibited by copper chelator (neocuproine/bathocuproine) but not by compounds that specifically bind iron and zinc (desferrioxamine mesylate and histidine, respectively). We also compared the antioxidant activity of the two isoflavones against tert-butylhydroperoxide-induced oxidative breakage in lymphocytes. Again genistein was found to be more effective than biochanin A in providing protection against oxidative stress induced by tert-butylhydroperoxide. It would therefore appear that the structural features of isoflavones that are important for antioxidant properties are also the ones that contribute to their pro-oxidant action through a mechanism that involves redox cycling of chromatin-bound nuclear copper.

DOI: 10.1002/mnfr.200800547
05010015020102011201220132014201520162017
Citations per Year

233 Citations

Semantic Scholar estimates that this publication has 233 citations based on the available data.

See our FAQ for additional information.

Cite this paper

@article{Ullah2009CellularDB, title={Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A.}, author={Mohammad Fahad Ullah and Uzma Shamim and Sarmad Hanif and Asfar S. Azmi and Sheikh Mumtaz Hadi}, journal={Molecular nutrition & food research}, year={2009}, volume={53 11}, pages={1376-85} }