Cell surface properties of Lactobacillus salivarius under osmotic stress

@article{Gong2012CellSP,
  title={Cell surface properties of Lactobacillus salivarius under osmotic stress},
  author={Xiao Gong and Hailong Yu and Jing-yu Chen and Beizhong Han},
  journal={European Food Research and Technology},
  year={2012},
  volume={234},
  pages={671-678}
}
The modifications of cell morphology and surface properties of Lactobacillus salivarius under osmotic stress were investigated. When deMan–Rogosa–Sharpe (MRS) medium was supplemented with NaCl (0.8 mol l−1), changes in cell size and shape of L. salivarius cells occurred. A higher autoaggregation percentage and a lower hydrophobicity of L. salivarius determined by microbial adhesion to hydrocarbons were observed under osmotic stress. Moreover, coaggregation was strain specific and depended on… CONTINUE READING

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