Celiac disease diagnosis and gluten-free food analytical control.

Abstract

Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals. This disorder presents environmental, genetic, and immunological components. CD presents a prevalence of up to 1% in populations of European ancestry… (More)
DOI: 10.1007/s00216-010-3753-1

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Cite this paper

@article{Neves2010CeliacDD, title={Celiac disease diagnosis and gluten-free food analytical control.}, author={Marta Maria Pereira da Silva Neves and Mar{\'i}a Bego{\~n}a Gonz{\'a}lez-Garc{\'i}a and Hendrikus Petrus Antonius Nouws and Cristina Delerue-Matos and Alice Santos-Silva and Agust{\'i}n Costa-Garc{\'i}a}, journal={Analytical and bioanalytical chemistry}, year={2010}, volume={397 5}, pages={1743-53} }