CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).

@article{Zhao2014CeOAZ,
  title={CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).},
  author={Lijuan Zhao and Jos{\'e} R. Peralta-Videa and Cyren M Rico and Jose Angel Hernandez-Viezcas and Youping Sun and Genhua Niu and A. Servin and Jose E. Nu{\~n}ez and Maria O. Duarte-Gardea and Jorge L Gardea-Torresdey},
  journal={Journal of agricultural and food chemistry},
  year={2014},
  volume={62 13},
  pages={2752-9}
}
There is lack of information about the effects of nanoparticles (NPs) on cucumber fruit quality. This study aimed to determine possible impacts on carbohydrates, proteins, mineral nutrients, and antioxidants in the fruit of cucumber plants grown in soil treated with CeO2 and ZnO NPs at 400 and 800 mg/kg. Fourier transform infrared spectroscopy (FTIR) was used to detect changes in functional groups, while ICP-OES and μ-XRF were used to quantify and map the distribution of nutrient elements… CONTINUE READING
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In situ synchrotron fluorescence mapping and coordination of CeO 2 and ZnO nanoparticles in soil cultivated soybean ( Glycine max )

  • J. A. Hernandez-Viezcas, H. Castillo-Michel, +6 authors J. L. Gardea-Torresdey
  • ACS Nano
  • 2013

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