Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle

Abstract

Recently, selection for milk technological traits was initiated in the Italian dairy cattle industry based on direct measures of milk coagulation properties (MCP) such as rennet coagulation time (RCT) and curd firmness 30 min after rennet addition (a30) and on some traditional milk quality traits that are used as predictors, such as somatic cell score (SCS… (More)
DOI: 10.1186/s12711-015-0123-7

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