Categorization of dysphagia diets with the line spread test.

@article{Paik2004CategorizationOD,
  title={Categorization of dysphagia diets with the line spread test.},
  author={Nam-Jong Paik and Tai Ryoon Han and Jin Woo Park and Eun Kyung Lee and Mi Sun Park and In-Kyeong Hwang},
  journal={Archives of physical medicine and rehabilitation},
  year={2004},
  volume={85 5},
  pages={857-61}
}
OBJECTIVE To categorize dysphagic diets according to the food's viscosity, as determined by an objective method. DESIGN Description of dysphagic diet in terms of viscosity. SETTING Food science laboratory at a university hospital. SPECIMENS Twenty kinds of foods: 10 commercially available and 10 formulated for a dysphagic diet in a tertiary university hospital, representing a wide range of food viscosities. INTERVENTIONS Not applicable. MAIN OUTCOME MEASURES Viscosity, measured with a… CONTINUE READING

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