Castanea sativa Mill. (kestane), meyve ve yaprak anatomisi

  title={Castanea sativa Mill. (kestane), meyve ve yaprak anatomisi},
  author={G{\"u}lsen Kendir and Aylin {\"O}zt{\"u}rk and Ayşeg{\"u}l K{\"o}roğlu},
Castanea sativa Mill. (Kestane) Kuzey Anadolu’nun dag ormanlarinda dogal olarak yetisen, meyveleri icin ozellikle Bursa civarinda kulturu yapilan, 25-30 m boylanabilen, agac formunda, Fagaceae familyasinda, sosyal ve ekonomik onemi olan bir bitkidir. Turun kabuklari, yapraklari (drog) ve meyveleri (gida) kullanilir. Bitki, tasidigi kimyasallar nedeniyle eczacilik ve gida sanayiinde, odunu acisindan da agac isleri endustrisinde tercih edilmektedir. Calismada, yapraklari drog, meyvesi ise gida… Expand
1 Citations
Aydın'ın Değerlerinden Biri Olan Kestane Meyvesinin Önemi
Kestanenin gida isleme prosesleri icin farkli katma deger katacak yan urun uretimine yonelik atilacak adimlarin, Aydin ekonomisi icin potansiyeli tam olarak degerlendirile meyvesi ile cok fazla anilmamaktadir. Expand


Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar 'Judia') as function of origin ecosystem.
Climatic conditions influence seems to be a limiting factor for production of phenolic compounds and consequently for the antioxidant properties of chestnut nuts, according to the EC50 values. Expand
Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy
Results showed a great variability of moisture content, compositional data showed great variability as a function both of variety and of harvest year, and linear discriminant analysis achieved high recognition percentages for the classification of marrons according to the ecotype. Expand
Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
Abstract Chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark, waste products of the food and wood industries, respectively, were analysed as potential sources of antioxidantExpand
Taxonomic and ecological implications of leaf cuticular morphology in Castanopsis, Castanea, and Chrysolepis
The results of this study support the idea that Castanopsis and Castanea are sister groups and the phylogenetic distribution of trichome types among genera of Fagaceae is summarized. Expand
Contribution to the knowledge of the folk plant medicine in Calabria region (Southern Italy).
A series of research on plants used in Calabria (Southern Italy) in the folk plant medicine was carried out in the last twenty years. The use of 104 taxa distributed into 42 families are described.Expand
Biological activities and chemical composition of three honeys of different types from Anatolia
The chestnut flower honey had the highest phenolic content, superoxide radical-scavenging activity and reducing power, while the heterofloral honey sample exhibited the highest peroxynitrite-sc avenging activity. Expand
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.).
For the raw chestnuts the variation in vitamin C content of the chestnuts explains 99% of the antioxidant activity variation but for the roasted and boiled chestnuts this percentage significantly decreases to 51% and 88%, respectively. Expand
On the evolution of cupules in the Fagaceae
A unified explanation which accounts for the total diversity of cupules in the Fagaceae is still required, and the following account is an attempt to provide such an explanation. Expand
Effects of pollination tree and pollen vitality on fruiting rate and seed-setting rate of Castanea mollissima
Pollen vitalities were highest in the period of full bloom, which was the best time for pollination for each varieties of chestnuts. Expand
Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
The aim of this work was to study the extraction of phenolic compounds from chestnut bur and shell, both waste products of chestnut processing in the food industry. Two extraction techniques wereExpand