Cashew, from seed to market: a review

@article{Dendena2014CashewFS,
  title={Cashew, from seed to market: a review},
  author={Bianca Dendena and Stefano Corsi},
  journal={Agronomy for Sustainable Development},
  year={2014},
  volume={34},
  pages={753-772}
}
Cashew is a tropical tree native to South America. Cashew was introduced in Asia and Africa by European explorers in the sixteenth century. The world production of cashew raw nuts reached 4.27 million tons in 2011. Vietnam is the top producer of raw nuts, and India is the first processor and exporter of processed nuts. The cashew market is expected to remain strong due to the high growth of production in some areas such as West Africa. For instance, a 40 % production increase has been observed… 

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