Carrageenans effect on neutrophils alone and in combination with LPS in vitro.


Influence of sulfated red algal polysaccharides (κ-, λ-, and κ/β-carrageenans) and degraded derivative of κ/β-carrageenan on neutrophils/monocytes activation alone and in combination with lipopolysaccharide was investigated by means of determination of reactive oxygen species production, latex microparticles engulfment, total and extracellular… (More)
DOI: 10.1002/jbm.a.35693


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