Carp Myogens of White and Red Muscles. Gross Isolation on Sephadex Columns of the Low-molecular-weight Components and Examination of Their Participation in Anaerobic Glycogenolysis.

1. The combined low-molecular-weight protein components of the myogens from carp white and red muscles [about 30% (w/w) of the myogen proteins] have been isolated by gel filtration on Sephadex G-75 columns. 2. The presence in this fraction from myogen of white muscle of the three main electrophoretic components previously isolated has been confirmed, and… CONTINUE READING