Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
@article{Andersson2008CarotenoidsIS, title={Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.}, author={Staffan Andersson and Marie E. Olsson and Eva Johansson and Kimmo Rumpunen}, journal={Journal of agricultural and food chemistry}, year={2008}, volume={57 1}, pages={ 250-8 } }
Four cultivars of sea buckthorn berries were analyzed for their carotenoid and chlorophyll contents during ripening in three consecutive years. The different carotenoids generally increased in concentration during ripening and comprised from 120 to 1425 microg/g of DW of total carotenoids (1.5-18.5 mg/100 g of FW) depending on cultivar, harvest time, and year. GLM analyses revealed the effect of cultivar to be considerably larger than that of year and harvest time. The content of pheophytin a…
110 Citations
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
- Biology, MedicineFood chemistry
- 2014
Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants
- Medicine, BiologySaudi journal of biological sciences
- 2016
CONTENT AND QUALITY COMPOSITION OF CAROTENOIDS OF SOME FORMS OF SEA-BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) GROWING IN THE NORTH AZERBAIJAN
- Biology
- 2016
Thin layer chromatography (TLC) shows that the shapes of natural sea-buckthorn bushes growing in the floodplains of rivers flowing in the Northern Azerbaijan differ both in content and qualitative composition of carotenoids.
Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran
- Chemistry
- 2017
Background and objectivesHippophae rhamnoides L. known as sea buckthorn is a deciduous medicinal shrub belonging to Elaeagnaceae family. In this study, the most important chemical constituents of sea…
Content of carotenoids in roots of seventeen cultivars of Daucus carota L.
- Biology, MedicineActa biochimica Polonica
- 2012
The highest content of carotenoids was found in cultivars: 'Korund F(1)' (48 mg/100g of fresh weight) and 'Salsa F(2)', and the antioxidant properties of selected cultivars were compared using the DPPH method.
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
- Medicine, ChemistryFood chemistry
- 2019
Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed
- Biology, MedicinePloS one
- 2012
This study provides the first comprehensive genomic resources represented by expressed sequences for sea buckthorn, and demonstrates that the seed oil of Canadian-grown sea Buckthorn cultivars contains high levels of linoleic acid and α-linolenic acid in a close to 1∶1 ratio, which is beneficial for human health.
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
- BiologyFood research international
- 2020
Potential Application of Hippophae Rhamnoides in Wheat Bread Production
- Medicine, ChemistryMolecules
- 2020
The obtained results recommend the addition of 1% Hippophae rhamnoides berry flour in wheat bread, in order to obtain a product enriched in health-promoting biomolecules, with better sensorial and antioxidant properties and longer shelf life.
Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
- Biology, MedicineFood chemistry
- 2016
References
SHOWING 1-10 OF 29 REFERENCES
Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
- Biology, MedicineJournal of agricultural and food chemistry
- 2008
Variations in tocopherols and tocotrienol levels in sea buckthorn berries due to cultivar, year, and ripening stage should therefore be considered in the production of nutritional products.
Composition of phenolic acids in sea buckthorn (Hippophae rhamnoides L.) berries
- Chemistry
- 2005
The composition of phenolic acids in several varieties of sea buckthorn berries was determined by GC and MS. In six cultivars the total content of phenolic acids ranged from 3570±282 to 4439±405 mg…
Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars
- Chemistry
- 2004
Soluble solid, sugar, organic acid, flavonol and carotenoid content were determined in seabuckthorn berries of the three German cultivars Askola, Hergo and Leikora, collected at different harvesting…
Sea buckthorn products: manufacture and composition.
- Chemistry, MedicineJournal of agricultural and food chemistry
- 1999
The manufacture of the main products derived from sea buckthorn is described, including several examples from the patent literature, to form a comprehensive source of information on the manufacture and composition of sea buckstorn products.
Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index.
- Biology, MedicineJournal of agricultural and food chemistry
- 2000
The inclusion in the present study of a variety (Negral) that retains chlorophylls when ripening, and which shows the same esterification behavior, supports the idea that carotenogenesis is normal and independent of chlorophyLL catabolism.
Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation.
- Chemistry, MedicineJournal of agricultural and food chemistry
- 2000
The crude extract of fruits showed the highest inhibitory effect in both 2,2-azobis(2,4-dimethylvaleronitrile) (AMVN) and ascorbate-iron induced lipid peroxidations.
Chlorophyll catabolism in senescing plant tissues: In vivo breakdown intermediates suggest different degradative pathways for Citrus fruit and parsley leaves.
- Biology, MedicineProceedings of the National Academy of Sciences of the United States of America
- 1987
High-pressure liquid chromatography was used to separate chlorophyll derivatives in acetone extracts from senescing Citrus fruit peel, autumnal Melia azedarach L. leaves, and dark-held detached parsley leaves, showing that the in vivo increase in dephytylated derivatives coincided with the decrease in total chlorophyLL.
Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
- Chemistry, MedicinePhytochemical analysis : PCA
- 2005
The carotenol fatty acid esters of two potentially valuable sources of plant carotinoid esters, sepals of Physalis alkekengi and fruits of Hippophae rhamnoides, were separated by column chromatography and identified by HPLC-DAD andHPLC-MS.
Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
- Chemistry, MedicineJournal of agricultural and food chemistry
- 2003
The phenolic composition of juice derived from fruits of sea buckthorn (Hippophae rhamnoides) was investigated by high-performance liquid chromatography with diode array and electrochemical detection and ascorbic acid was shown to be the major antioxidant in sea buckstorn juice.