Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities.
@article{Saini2015CarotenoidsFF, title={Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities.}, author={Ramesh Kumar Saini and Shivraj Hariram Nile and Se Won Park}, journal={Food research international}, year={2015}, volume={76 Pt 3}, pages={ 735-750 } }
452 Citations
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Carotenoids are natural lipophilic pigments and antioxidants that are present in many fruits and vegetables. The consumption of carotenoids is correlated with positive health effects and a decreased…
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