Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.

Abstract

The consumption of phytochemicals such as carotenoids and polyphenols within whole fruits and vegetables has been associated with decreased incidence of various inflammation and oxidative stress related chronic diseases, which may be due to direct antioxidant effects, or indirect mechanisms such as affecting signal transduction/gene expression. Within the… (More)
DOI: 10.1016/j.foodchem.2014.01.070

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Cite this paper

@article{Kaulmann2014CarotenoidsPA, title={Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.}, author={Anouk Kaulmann and M C Jonville and Y J Schneider and Lucien Hoffmann and Torsten Bohn}, journal={Food chemistry}, year={2014}, volume={155}, pages={240-50} }