Carnosine, anserine and taurine contents in individual fibres from the middle gluteal muscle of the camel.

@article{Dunnett1997CarnosineAA,
  title={Carnosine, anserine and taurine contents in individual fibres from the middle gluteal muscle of the camel.},
  author={Mark Dunnett and Roger Charles Harris and Mohammad Soliman and A A Suwar},
  journal={Research in veterinary science},
  year={1997},
  volume={62 3},
  pages={213-6}
}
High muscle carnosine und anserine contents contribute significantly to intra-cellular physico-chemical buffering. Our aim was to measure carnosine, anserine and taurine contents directly in individual type I, IIA and IIB fibres from the middle gluteus muscle of the camel. Mean carnosine contents in type I, IIA and IIB were 24.6 +/- 9.2, 39.4 +/- 11.4 and 42.8 +/- 18.8 mmol kg-1 dry weight (dw), respectively. Mean anserine contents in type I, IIA and IIB fibres were 30.0 +/- 8.4, 37.3 +/- 10.1… CONTINUE READING
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