Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.

@article{Jung2013CarnosineAC,
  title={Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.},
  author={Samooel Jung and Young Sik Bae and Hyun Joo Kim and Dinesh D. Jayasena and Jun Heon Lee and Hee Bok Park and Kang Nyung Heo and Cheorun Jo},
  journal={Poultry science},
  year={2013},
  volume={92 12},
  pages={
          3275-82
        }
}
The aim of this study was to examine the effect of chicken line on the contents of endogenous compounds, including carnosine, anserine, creatine, and inosine 5'-monophosphate (IMP), in breast and thigh meats from 5 lines of Korean native chicken for the development of high-quality meat breeds. Additionally, the effects of sex (male or female) and meat type (breast or thigh meat) were examined. In total, 595 F1 progeny [black: 90 (male: 45, female: 45); gray-brown: 110 (male: 52, female: 58… CONTINUE READING
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