Cardiovascular responses to a high-fat and a high-carbohydrate meal in healthy elderly subjects.

@article{Sidery1993CardiovascularRT,
  title={Cardiovascular responses to a high-fat and a high-carbohydrate meal in healthy elderly subjects.},
  author={M. B. Sidery and Alan J Cowley and Ian Macdonald},
  journal={Clinical science},
  year={1993},
  volume={84 3},
  pages={263-70}
}
1. The cardiovascular responses to high-fat and high-carbohydrate meals (2.5 MJ) were compared in healthy, non-obese elderly subjects (mean age 68 years, range 63-74 years). 2. Measurements of cardiac output, blood pressure, heart rate, calf blood flow and superior mesenteric artery blood flow were made before and for 60 min after the two meals. 3. Systolic blood pressure only fell after the high-carbohydrate meal, reaching a nadir 13 mmHg below baseline values (95% confidence interval of the… CONTINUE READING
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