Cardiovascular effects of dietary copper deficiency.

@article{Saari1999CardiovascularEO,
  title={Cardiovascular effects of dietary copper deficiency.},
  author={Jack T. Saari and Dale A. Schuschke},
  journal={BioFactors},
  year={1999},
  volume={10 4},
  pages={359-75}
}
Dietary copper deficiency may impair cardiovascular health by contributing to high blood pressure, enhancement of inflammation, anemia, reduced blood clotting and arteriosclerosis. The purpose of this review is to compile information on the numerous changes of the heart, blood and blood vessels that may contribute to these cardiovascular defects. These alterations include weakened structural integrity of the heart and blood vessels, impairment of the use of energy by the heart, reduced ability… CONTINUE READING
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