Cardioprotective properties of raw and cooked eggplant (Solanum melongena L).


Although eggplants are known to be part of a healthy diet, the effects of this fruit on cardioprotection are not known. The present study examined the role of raw and grilled eggplants on cardioprotection using an isolated perfusion heart model. The animals were fed freeze-dried products of either raw or grilled eggplants for 30 days. After 30 days… (More)
DOI: 10.1039/c1fo10048c


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