Cardioprotective Mechanisms of Cocoa

  title={Cardioprotective Mechanisms of Cocoa},
  author={Kinga Zięba and Magdalena Makarewicz-Wujec and Małgorzata Kozłowska-Wojciechowska},
  journal={Journal of the American College of Nutrition},
  pages={564 - 575}
Abstract Cardiovascular diseases are the main cause of deaths in highly developed countries. Dietetic interventions that involve recommendations for consumption of products with a confirmed health-improving action are an important aspect of prevention of cardiovascular diseases. Cocoa is an alimentary product with significant cardioprotective potential due to its high content of bioactive compounds. The aim of the present study was to review the most recent literature concerning the… 

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