Carcass dissection and commercial meat yield in Piemontese and Belgian Blue double-muscled young bulls

@inproceedings{Biagini2005CarcassDA,
  title={Carcass dissection and commercial meat yield in Piemontese and Belgian Blue double-muscled young bulls},
  author={Davide Biagini and Carla Lazzaroni},
  year={2005}
}
Abstract To study the differences in meat yield in hypertrophied cattle, a commercial dissection trial was carried out on 48 carcasses obtained from 24 Piemontese (P: 12 reared with a restricted feeding, P-R, and 12 fed ad libitum, P-L), and 24 Belgian Blue (B: 12 reared with a restricted feeding, BB-R, and 12 fed ad libitum, BB-L) young bulls. The animals were reared under the same environmental condition and slaughtered at the same age and fattening degree. During commercial dissection, the… CONTINUE READING