Carcass Quality of Different Meat - Typed Chickens When Achieve a Common Physiological Body Weight

Abstract

This experiment was conducted to compare carcass characteristics of native quality chicken white Lueyang (WL), modern commercial broiler strain Arbor Acres breeder (AA) and their respective F cross when 1 achieve a common live body weight. A total of 300 day-old chicks were allotted to three groups and reared under the same conditions until they reached… (More)

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Cite this paper

@inproceedings{Liu2008CarcassQO, title={Carcass Quality of Different Meat - Typed Chickens When Achieve a Common Physiological Body Weight}, author={Fuzhu Liu and Zhuye Niu}, year={2008} }