Carboxylic Acids from Aronia melanocarpa

Abstract

Aronia melanocarpa (Michaux) Elliot (black chokeberry) of the family Rosaceae Juss. is widely cultivated in Ukraine as a fruit, medicinal, and decorative plant. The principal active compounds of A. melanocarpa are phenolic compounds, organic acids, carbohydrates, and vitamins [1–4]. We studied previously essential oil of flowers, leaves, and fruit of this… (More)
DOI: 10.1007/s10600-013-0726-6

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Cite this paper

@article{Samoilova2013CarboxylicAF, title={Carboxylic Acids from Aronia melanocarpa}, author={V. A. Samoilova and Vladimir Kovalev and Vitaliy Rybak and E. V. Krivoruchko}, journal={Chemistry of Natural Compounds}, year={2013}, volume={49}, pages={744-745} }