Carbon monoxide exposures and kitchen concentrations from cookstove-related woodsmoke in San Marcos, Peru.

@article{Commodore2013CarbonME,
  title={Carbon monoxide exposures and kitchen concentrations from cookstove-related woodsmoke in San Marcos, Peru.},
  author={Adwoa Commodore and Stella M Hartinger and Claudio Franco Lanata and Daniel M{\"a}usezahl and Ana Isabel Gil and Daniel B. Hall and Manuel Aguilar-Villalobos and Corey Butler and Luke P. Naeher},
  journal={International journal of occupational and environmental health},
  year={2013},
  volume={19 1},
  pages={43-54}
}
BACKGROUND Nearly half of the world's population is exposed to household air pollution (HAP) due to long hours spent in close proximity to biomass-fueled fires. OBJECTIVE We compare CO exposures and concentrations among study promoted intervention stove users and control stove users in San Marcos Province, Cajamarca region, Peru. METHODS Passive CO diffusion tubes were deployed over a 48-hour sampling period to measure kitchen CO concentrations and personal mother and child CO exposures in… CONTINUE READING
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