Carbohydrate nutrition, glycaemic load, and plasma lipids: the Insulin Resistance Atherosclerosis Study.

@article{Liese2007CarbohydrateNG,
  title={Carbohydrate nutrition, glycaemic load, and plasma lipids: the Insulin Resistance Atherosclerosis Study.},
  author={Angela D. Liese and Theodosha S Gilliard and Mandy Schulz and Ralph B. D'Agostino and Thomas M. S. Wolever},
  journal={European heart journal},
  year={2007},
  volume={28 1},
  pages={80-7}
}
AIMS We evaluated the relationship of carbohydrate nutrition and selected food groups with lipids using data from the Insulin Resistance Atherosclerosis Study (IRAS Exam I, 1992-1994). METHODS AND RESULTS A total of 1026 middle-aged adults with normal or impaired glucose tolerance had complete data on fasting lipids and usual dietary intake from an interviewer-administered, validated food frequency questionnaire. Published glycaemic index (GI) values were assigned to food items and average… CONTINUE READING

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Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

European Journal of Clinical Nutrition • 2004
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