Carbohydrate chemistry.

  title={Carbohydrate chemistry.},
  author={Injae Shin and Kwan Soo Kim},
  journal={Chemical Society reviews},
  volume={42 10},
Carbohydrates are a large family of biomolecules that have highly diverse structures. They are found on cell surfaces and inside cells mainly in the form of glycoconjugates, including glycoproteins, proteoglycans and glycolipids, which are produced by the action of carbohydrate-processing enzymes such as glycosyltransferases and glycosidases. Conjugation… CONTINUE READING