Carbohydrate absorption from fruit juice in young children.

@article{Smith1995CarbohydrateAF,
  title={Carbohydrate absorption from fruit juice in young children.},
  author={Megan M Smith and Michael L Davis and Fred I Chasalow and Fima Lifshitz},
  journal={Pediatrics},
  year={1995},
  volume={95 3},
  pages={340-4}
}
OBJECTIVE To compare carbohydrate absorption following ingestion of apple juice and white grape juice in 28 healthy children. DESIGN Randomized, double-blind crossover study. SETTING Outpatient pediatric clinic at Maimonides Medical Center. PARTICIPANTS A total of 18 healthy infants (mean age 6.3 months) and 10 toddlers (mean age 18.0 months), representing those ages when juice is first introduced (6 months) and when juice comprises a large portion of the diet (18 months). METHODS… CONTINUE READING

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