Carbohydrate Composition, in Vitro Digestion, and Effects of Xylanase and Phytase on Nutrient and Energy Digestibility by Pigs in Grains and Grain Coproducts By

Two experiments were conducted to determine the efficacy of xylanase and phytase supplementation to swine diets based on corn, soybean meal, distillers dried grains with solubles, and wheat bran. In Exp. 1, the apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of energy and nutrients were determined. Eight pigs (initial BW… (More)