Capsinoids suppress fat accumulation via lipid metabolism

  title={Capsinoids suppress fat accumulation via lipid metabolism},
  author={Qin Hong and Chen Xia and Hu Xiangying and Yuan Quan},
  booktitle={Molecular medicine reports},
Capsaicin, found in red peppers, has been reported to have anti‑obesity, anti‑hypertension, anti‑diabetes and anti‑inflammatory functions. In the present study, we determined the effect of non‑pungent capsinoids on the metabolism of adipocytes. We demonstrated that capsinoids suppressed fat accumulation in vivo and in vitro in mice. Liver, the main tissue of lipid metabolism, was treated by capsinoids, and HMG‑CoA reductase, CPT‑1, FAT/CD36 and GLUT4 were found to be increased significantly… CONTINUE READING
Related Discussions
This paper has been referenced on Twitter 2 times. VIEW TWEETS


Publications citing this paper.
Showing 1-9 of 9 extracted citations


Publications referenced by this paper.
Showing 1-10 of 29 references

The effects of capsaicin and capsiate on energy balance : critical review and meta ‐ analyses of studies in humans

BD Kim
Chem Senses • 2012

Similar Papers

Loading similar papers…