Canola oil processing in Canada

  title={Canola oil processing in Canada},
  author={T. Mag},
  journal={Journal of the American Oil Chemists’ Society},
  • T. Mag
  • Published 1983
  • Chemistry
  • Journal of the American Oil Chemists’ Society
Canola is the registered trademark of the Canola Council of Canada for the seed, oil and meal derived from rapeseed cultivars low in erucic acid and low in glucosinolates. Conversion to canola cultivars on a commercial scale started in 1976; in 1981, ca. 87% of the brassica-based oil crop in Canada was of canola quality. Canola oil is the most important oil in Canada. Processing of the oil is, in its essentials, conventional. A few problems not usually encountered with other oils are its… Expand