Canola oil processing in Canada

@article{Mag1983CanolaOP,
  title={Canola oil processing in Canada},
  author={T. Mag},
  journal={Journal of the American Oil Chemists’ Society},
  year={1983},
  volume={60},
  pages={380-384}
}
  • T. Mag
  • Published 1983
  • Chemistry
  • Journal of the American Oil Chemists’ Society
Canola is the registered trademark of the Canola Council of Canada for the seed, oil and meal derived from rapeseed cultivars low in erucic acid and low in glucosinolates. Conversion to canola cultivars on a commercial scale started in 1976; in 1981, ca. 87% of the brassica-based oil crop in Canada was of canola quality. Canola oil is the most important oil in Canada. Processing of the oil is, in its essentials, conventional. A few problems not usually encountered with other oils are its… Expand
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32 Citations
Background Citations
7
Methods Citations
1

32 Citations

Citation Type

Citation Type

9 – Oil Refining
Possible causes for decreased stability of canola oil processed from green seed
Chemical analysis and characterization of (Brassica napus) Canola oil seed
Minor Components in Canola Oil and Effects of Refining on These Constituents: A Review
Genomic-Assisted Breeding in Oilseed Brassicas
Chemical aspects of chlorophyll breakdown products and their relevance to canola oil stability
Various concentrations of erucic acid in mustard oil and mustard.
Sulfur and Chlorophyll Content of Ontario Canola Oil
Pigment removal from canola oil using chlorophyllase
Enzymatic Gum Treatment
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