Canola oil processing in Canada
@article{Mag1983CanolaOP, title={Canola oil processing in Canada}, author={T. K. Mag}, journal={Journal of the American Oil Chemists’ Society}, year={1983}, volume={60}, pages={380-384} }
Canola is the registered trademark of the Canola Council of Canada for the seed, oil and meal derived from rapeseed cultivars low in erucic acid and low in glucosinolates. Conversion to canola cultivars on a commercial scale started in 1976; in 1981, ca. 87% of the brassica-based oil crop in Canada was of canola quality. Canola oil is the most important oil in Canada. Processing of the oil is, in its essentials, conventional. A few problems not usually encountered with other oils are its…
35 Citations
Possible causes for decreased stability of canola oil processed from green seed
- Chemistry
- 1994
Canola oil extracted from seeds with a high-chlorophyll content can contain chlorophyll derivatives in excess of 30 ppm. When processed, this oil has been observed to be less stable than oil…
Chemical analysis and characterization of (Brassica napus) Canola oil seed
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Canola oil produced from the seeds of Brassica napus and Brassica rapa. These cultivars, low in erucic acid and glucosinolates, are very different from high erucic acid rapeseed oil in chemical,…
Breeding Canola (Brassica napus L.) for Protein in Feed and Food
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An overarching review of the canola protein chain from the perspective of a plant breeder is provided, spanning from the genetic regulation of seed storage proteins in the crop to advancements of novel breeding technologies and their application in improving protein quality in canola.
Minor Components in Canola Oil and Effects of Refining on These Constituents: A Review
- Environmental Science
- 2013
Crude canola oil is composed mainly of triacylglycerols but contains considerable amounts of desirable and undesirable minor components. Crude canola oil is refined in order to remove undesirable…
Genomic-Assisted Breeding in Oilseed Brassicas
- Biology
- 2018
The conventional breeding as well as modern biotechnological tools has led to the improvement of various agronomically important quantitative and qualitative characters in oilseed brassicas.
Chemical aspects of chlorophyll breakdown products and their relevance to canola oil stability
- Chemistry
- 1993
The production of prooxidant compounds brought about through subjecting chlorophyll a or pheophytin a to laboratory-scale processing in the presence of canola oil or tricapryloylglycerol was…
Various concentrations of erucic acid in mustard oil and mustard.
- Biology, MedicineFood chemistry
- 2014
Pigment removal from canola oil using chlorophyllase
- Chemistry
- 1987
Frost-damaged or prematurely harvested canola seed (rapeseed) may yield oil with a high chlorophyll content (50–60 µg/ml). Enzymatic hydrolysis of chlorophyll, added to buffer/surfactant,…
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