Canola oil processing in Canada

@article{Mag1983CanolaOP,
  title={Canola oil processing in Canada},
  author={T. Mag},
  journal={Journal of the American Oil Chemists’ Society},
  year={1983},
  volume={60},
  pages={380-384}
}
  • T. Mag
  • Published 1983
  • Chemistry
  • Journal of the American Oil Chemists’ Society
Canola is the registered trademark of the Canola Council of Canada for the seed, oil and meal derived from rapeseed cultivars low in erucic acid and low in glucosinolates. Conversion to canola cultivars on a commercial scale started in 1976; in 1981, ca. 87% of the brassica-based oil crop in Canada was of canola quality. Canola oil is the most important oil in Canada. Processing of the oil is, in its essentials, conventional. A few problems not usually encountered with other oils are its… Expand
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33 Citations
Background Citations
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Methods Citations
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33 Citations

Citation Type

Citation Type

9 – Oil Refining
Publisher Summary Crude sunflower seed oil, as obtained by screw pressing and solvent extraction, contains various impurities that have to be removed to obtain bland oil with a good shelf life.… Expand
Possible causes for decreased stability of canola oil processed from green seed
Canola oil extracted from seeds with a high-chlorophyll content can contain chlorophyll derivatives in excess of 30 ppm. When processed, this oil has been observed to be less stable than oil… Expand
Chemical analysis and characterization of (Brassica napus) Canola oil seed
Canola oil produced from the seeds of Brassica napus and Brassica rapa. These cultivars, low in erucic acid and glucosinolates, are very different from high erucic acid rapeseed oil in chemical,… Expand
Minor Components in Canola Oil and Effects of Refining on These Constituents: A Review
Crude canola oil is composed mainly of triacylglycerols but contains considerable amounts of desirable and undesirable minor components. Crude canola oil is refined in order to remove undesirable… Expand
Genomic-Assisted Breeding in Oilseed Brassicas
TLDR
The conventional breeding as well as modern biotechnological tools has led to the improvement of various agronomically important quantitative and qualitative characters in oilseed brassicas. Expand
Chemical aspects of chlorophyll breakdown products and their relevance to canola oil stability
The production of prooxidant compounds brought about through subjecting chlorophyll a or pheophytin a to laboratory-scale processing in the presence of canola oil or tricapryloylglycerol was… Expand
Various concentrations of erucic acid in mustard oil and mustard.
TLDR
A careful selection of mustard cultivars could lower the nutritional intake of erucic acid, which has been linked to myocardial lipidosis and heart lesions in laboratory rats. Expand
Sulfur and Chlorophyll Content of Ontario Canola Oil
Abstract The sulfur content of Ontario canola oil was determined in terms of total sulfur (TS), Raney nickel sulfur (RS) and volatile sulfur (VS). The different sulfur compounds present in the oil… Expand
Pigment removal from canola oil using chlorophyllase
Frost-damaged or prematurely harvested canola seed (rapeseed) may yield oil with a high chlorophyll content (50–60 µg/ml). Enzymatic hydrolysis of chlorophyll, added to buffer/surfactant,… Expand
Enzymatic Gum Treatment
Abstract Gums as obtained by degumming vegetable oils with water have been treated with phospholipase enzymes (porcine PLA 2 ) for more than 50 years to produce lecithin emulsifiers with different… Expand
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References

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